Spring Vegetable and Grapefruit Salad

Ingredients

• Salad

  • 3 cups (750 ml) fiddleheads, cleaned
  • 3/4 lb (350 g) yellow wax beans, cut into 2 pieces
  • 3/4 lb (350 g) asparagus, cut into 3 pieces
  • 3 grapefruits of various colours (white, pink, and red)

• Vinaigrette

  • 1/4 cup (60 ml) olive oil
  • 2 tablespoons (30 ml) lime juice
  • 2 tablespoons (30 ml) chopped fresh chives
  • Salt and pepper