Name: Quick and Easy Mango Sorbet
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 4 cups (1 litre) frozen and slightly thawed mango cubes; 1/2 cup (125 ml) sugar; 1 tablespoon (15 ml) lemon juice; 1 cup (250 ml) 2% or 10% plain yogurt

Ingredients

4 cups (1 litre) frozen and slightly thawed mango cubes
1/2 cup (125 ml) sugar
1 tablespoon (15 ml) lemon juice
1 cup (250 ml) 2% or 10% plain yogurt

Preparation

In a food processor, purée the mango with the sugar and lemon juice. Add the yogurt and purée until smooth. Pour into an airtight container and freeze for about 2 hours. You can make scoops and serve in ice cream sundae cups.

Note from Ricardo

You can replace the frozen mangoes with sliced strawberries. This recipe is from “My lil’ Ricardo”.

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Quick and Easy Mango Sorbet

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Mini Food Processor