Name: Tuna and Sundried Tomato Pesto Panini
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 can 7 oz (198 ml) oil-packed tuna, drained; 1 green onion, chopped; 3 tablespoons (45 ml) sundried tomato pesto; 2 tablespoons (30 ml) mayonnaise; 1 tablespoon (15 ml) chopped fresh cilantro; 1/2 teaspoon (2.5 ml) sambal oelek; 4 English muffins; 1 cup (250 ml) arugula; Pepper

Ingredients

- 1 can 7 oz (198 ml) oil-packed tuna, drained
- 1 green onion, chopped
- 3 tablespoons (45 ml) sundried tomato pesto
- 2 tablespoons (30 ml) mayonnaise
- 1 tablespoon (15 ml) chopped fresh cilantro
- 1/2 teaspoon (2.5 ml) sambal oelek
- 4 English muffins
- 1 cup (250 ml) arugula
- Pepper

Preparation

- In a bowl, combine the tuna, green onion, pesto, mayonnaise, cilantro, and sambal oelek with a fork. Season with pepper.
- Spoon the tuna filling on the English muffin bottoms. Add the arugula and close with the English muffin tops.
- In a ridged skillet or panini grill, brown the sandwiches on each side. Cut in half and serve with a green salad.

Tuna and Sundried Tomato Pesto Panini

Categories

Ingredients

Preparation

Personal Note