Tuna and Sundried Tomato Pesto Panini

  • Preparation 15 MIN
    Cooking 5 MIN
  • Servings 4



  1. In a bowl, combine the tuna, green onion, pesto, mayonnaise, cilantro, and sambal oelek with a fork. Season with pepper.
  2. Spoon the tuna filling on the English muffin bottoms. Add the arugula and close with the English muffin tops.
  3. In a ridged skillet or panini grill, brown the sandwiches on each side. Cut in half and serve with a green salad.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.