Name: Salsa Verde Pork Tacos
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 serving(s)
Ingredients: 3 lb (1.4 kg) boneless pork shoulder roast, without the rind, cut into 4 or 5 pieces; 1 jar 16 oz (450 ml) salsa verde (see note), store-bought; Salt and pepper; Taco shells; Yellow cheddar cheese, grated; Iceberg lettuce, chopped; Tomatoes, diced; Sour cream; Mild or spicy salsa

Note from Ricardo

Jarred salsa verde is usually spicy. To appeal to children, we also tried the same recipe with a mixture of equal parts salsa verde and sweet red salsa.

Salsa Verde Pork Tacos

Categories

Ingredients

Slow Cooker Pork

Tacos and Toppings

Preparation

Slow Cooker Pork

Tacos and Filling

Note from Ricardo

Personal Note