Vegetarian Tostadas

Name: Vegetarian Tostadas
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 8 tostadas; 1 cup (250 ml) guacamole, store-bought or homemade; 1 can 19 oz (540 ml) black beans, rinsed and drained; 2 cups (500 ml) shredded iceberg lettuce; 1 cup (250 ml) salsa, store-bought; 1/2 cup (125 ml) sour cream

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Preparation 10 min
Servings 4

Vegetarian
Nut-free
Gluten-free
Egg-free

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Ingredients

- 8 tostadas
- 1 cup (250 ml) guacamole, store-bought or homemade
- 1 can 19 oz (540 ml) black beans, rinsed and drained
- 2 cups (500 ml) shredded iceberg lettuce
- 1 cup (250 ml) salsa, store-bought
- 1/2 cup (125 ml) sour cream

Preparation

- Spread each tostada with guacamole. Top with black beans and lettuce.
- Garnish with salsa and sour cream.

Note from Ricardo

Tostadas are 13-cm (5-inch) round corn chips. They can be found in the Mexican product section at the grocery store. You can replace them with flour tortillas, browned on each side in a hot skillet.

Personal Note

RICARDO Multipurpose Colander

22.99 $

This large capacity 2-in-1 stainless steel colander is designed to both rinse and drain lettuce, vegetables or fresh herbs. Place it upright to soak food and then rest it diagonally to drain.

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