Vanilla Berry Salad

Name: Vanilla Berry Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: ½ vanilla bean; 1/4 cup (60 ml) water; 1/2 cup (125 ml) sugar; 2 cups (500 ml) strawberries, sliced or quartered; 2 cups (500 ml) fresh blueberries; 2 cups (500 ml) fresh cherries, halved and pitted, or blackberries

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Preparation 20 min
Cooking 5 min
Chilling 1 h 30 min
Makes 4 to 6 servings

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

Vanilla Syrup
- ½ vanilla bean
- 1/4 cup (60 ml) water
- 1/2 cup (125 ml) sugar
Berry Salad
- 2 cups (500 ml) strawberries, sliced or quartered
- 2 cups (500 ml) fresh blueberries
- 2 cups (500 ml) fresh cherries, halved and pitted, or blackberries

Preparation

Vanilla Syrup
- With the tip of a knife, remove the seeds from the vanilla bean.
- In a small saucepan, bring the water, sugar, vanilla seeds and pod to a boil, stirring until the sugar has dissolved. Transfer to a bowl. Let cool and refrigerate for about 1 hour or until completely cooled. Remove the vanilla pod.
Berry Salad
- In a large bowl, toss the fruit with 45 ml (3 tablespoons) of the vanilla syrup. Refrigerate for 30 minutes before serving. Refrigerate or freeze the remaining syrup.

Vanilla Berry Salad

Categories

Ingredients

Vanilla Syrup

Berry Salad

Preparation

Vanilla Syrup

Berry Salad

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