Recipes  

Greek Salad

  • Preparation 30 MIN
  • Servings 4
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Ingredients

Dressing


Salad

Preparation

  1. In a salad bowl or a large bowl, combine all the dressing ingredients with a whisk.
  2. Add the salad ingredients and toss to combine. Season with salt and pepper. Place the salad in the refrigerator until ready to serve.

Note

For a milder onion flavour, let the onion soak in a bowl of cold water for about 10 minutes.

This recipe comes from “My lil’ Ricardo”.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 225  
Total Fat 16 g  
Saturated Fat 5 g  
Sodium (salt) 350 mg  
Carbohydrates 17 g  
Fibre 3 g  
Protein 6 g