Apple and Balsamic Turkey Roast

Ingredients

• • 1 turkey breast roast, about 2.5 lb (1.2 kg) with the skin, tied
  • 1/4 cup (60 ml) olive oil
  • 1/4 cup (60 ml) balsamic vinegar
  • 3 tablespoons (45 ml) honey
  • 1 shallot, chopped
  • 1 cup (250 ml) chicken broth, approximately
  • 2 Cortland apples, peeled and diced
  • 1 clove garlic, chopped
  • Salt and pepper