Kim Thuy’s Sweet Potato Salad with Herbs

  • Preparation 10 MIN
    Cooking 50 MIN
  • Servings 4



  1. In the top part of a steaming pot, cook the potatoes, covered, for about 50 minutes or until tender. Cut each potato into chunks, keeping the skin, and place in a serving bowl.
  2. In another bowl, combine the remaining ingredients. Pour over the potatoes. Season with salt and pepper.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.