Christina Blais’ Fresh Pasta

  • Preparation 10 MIN
    Cooking 2 MIN
    Waiting 30 MIN
  • Servings 4



  1. In a bowl, combine the eggs and oil. Set aside.
  2. In a food processor fitted with the S-shaped metal blade, add 500 ml (2 cup) of the flour. Add the egg mixture and process for 30 seconds. The dough should not form a ball but remain lumpy. If the dough seems sticky, add the remaining flour, 15 ml (1 tablespoon) at a time until it brakes into lumps.
  3. Place onto a work surface and press the pieces together. Knead for 1 minute or until the dough is smooth.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 405  
Total Fat 11 g  
Saturated Fat 2 g  
Sodium (salt) 65 mg  
Carbohydrates 60 g  
Fibre 2 g  
Protein 16 g