Revisited Shrimp Cocktail

Revisited Shrimp Cocktail

5 stars (28) Rate this recipe

Preparation 10 MIN

Cooking 4 MIN
Servings 4

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Ingredients
Preparation

Ingredients

Chili Mayonnaise

1/2 cup (125 ml) mayonnaise
2 tbsp (30 ml) sambal oelek
2 tsp (10 ml) chili sauce
1 tsp sweet paprika

Grilled Shrimp

20 large tail-on shrimp, peeled and deveined (about 1 lb/454 g)
2 tbsp (30 ml) olive oil
Salt and pepper

Preparation

Chili Mayonnaise

In a bowl, combine all the ingredients. Refrigerate until ready to serve.

Grilled Shrimp

Preheat the grill, setting the burners to high. Oil the grate.
In a bowl, toss the shrimp with the olive oil. Season with salt and pepper. Grill the shrimp for 1 to 2 minutes on each side, or until cooked through.
Place the shrimp on a serving plate and serve with the chili mayonnaise.

Note

If desired, thread the shrimp onto skewers before grilling.

Nutrition Facts

For 1 serving

Content	% Daily Value
Calories 260
Total Fat 26 g
Saturated Fat 4 g
Sodium (salt) 495 mg
Carbohydrates 2 g
Fibre 0 g
Protein 6 g