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Revisited Shrimp Cocktail
(28)
Rate this recipe
Preparation
10 min
Cooking
4 min
Servings
4
Nut-free
Lactose-free
Gluten-free
Dairy-free
See
Nutrition Facts
Categories
Ingredients
Chili Mayonnaise
1/2 cup (125 ml) mayonnaise
2 tbsp (30 ml) sambal oelek
2 tsp (10 ml) chili sauce
1 tsp sweet paprika
Grilled Shrimp
20 large tail-on shrimp, peeled and deveined (about 1 lb/454 g)
2 tbsp (30 ml) olive oil
Salt and pepper
Preparation
Chili Mayonnaise
In a bowl, combine all the ingredients. Refrigerate until ready to serve.
Grilled Shrimp
Preheat the grill, setting the burners to high. Oil the grate.
In a bowl, toss the shrimp with the olive oil. Season with salt and pepper. Grill the shrimp for 1 to 2 minutes on each side, or until cooked through.
Place the shrimp on a serving plate and serve with the chili mayonnaise.
Note from Ricardo
If desired, thread the shrimp onto skewers before grilling.
Personal Note