Celery Daiquiri

Celery Daiquiri

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Preparation 5 min
Servings 2
Makes 500 ml (2 cups), approximately

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Categories

Ingredients

- 3 lime wedges
- Granulated sugar, for rimming
- 2 cups (500 ml) ice cubes
- 1 cup (250 ml) celery granita
- 3 oz (90 ml) white rum or vodka
- 2 tablespoons (30 ml) lime juice
- 1 tablespoon (15 ml) sugar

Preparation

- Moisten the edge of two margarita glasses with a lime wedge and dip in the sugar. Set aside.
- In a blender, purée all the ingredients until smooth (slush). Pour into the glasses and garnish with a lime wedge, if desired.

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