Revisited Chicken Salad Sandwiches

Name: Revisited Chicken Salad Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 cups (340 g) cooked chicken, diced; 2 stalks celery, chopped; 4 green onions, finely chopped; 6 tbsp (90 ml) mayonnaise; 2 tbsp (30 ml) lemon juice; 3 1/2 oz (100 g) crumbled feta cheese (optional); Salt and pepper; 1 baguette bread, cut in half horizontally; 1 1/2 cups (36 g) baby spinach; 1/4 cup (8 g) celery leaves; 1 tbsp (15 ml) olive oil; 4 long sandwich toothpicks

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Preparation 15 MIN
Servings 4

Ingredients
Preparation

Ingredients

Chicken and Celery Salad

2 cups (340 g) cooked chicken, diced
2 stalks celery, chopped
4 green onions, finely chopped
6 tbsp (90 ml) mayonnaise
2 tbsp (30 ml) lemon juice
3 1/2 oz (100 g) crumbled feta cheese (optional)
Salt and pepper

Sandwiches

1 baguette bread, cut in half horizontally
1 1/2 cups (36 g) baby spinach
1/4 cup (8 g) celery leaves
1 tbsp (15 ml) olive oil
4 long sandwich toothpicks

Preparation

Chicken and Celery Salad

In a bowl, combine all the ingredients. Salt and pepper.

Sandwiches

Spread the chicken salad over the baguette bottom piece. Add the spinach and celery leaves and drizzle with the oil. Cover with the top baguette bread. Secure with the four toothpicks and cut into four sections.