Grilled Chicken with Celery and Coconut Gremolata

Ingredients

• Chicken

  • 2 tsp (10 ml) sambal oelek
  • 2 tsp (10 ml) olive oil
  • 4 boneless chicken breast halves, with or without the skin
  • 2 tbsp sesame seeds
  • Salt and pepper

• Sauce

  • 2 tbsp (30 ml) honey
  • 1 tbsp (15 ml) rice vinegar

• 
Gremolata

  • 3 tbsp finely diced celery
  • 3 tbsp unsweetened shredded coconut, toasted
  • 2 tbsp chopped celery leaf
  • 2 tbsp chopped fresh cilantro