Soft and Creamy Polenta

  • Preparation 5 MIN
    Cooking 35 MIN
  • Servings 4



  1. In a saucepan, bring the water and milk to a boil. Sprinkle in the cornmeal, whisking constantly. Cook over medium heat, stirring frequently with a wooden spoon, about 30 minutes.
  2. Off the heat, add the butter and stir vigorously. Season with salt and pepper. Keep warm. If necessary, add more milk if the polenta sat for too long and seems to thicken.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.