Mini Chicken Skewers with Pesto, Cranberries and Pistachios

Name: Mini Chicken Skewers with Pesto, Cranberries and Pistachios
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 24 serving(s)
Ingredients: 2 chicken breast halves, cut into 24 long strips; 1/4 cup (60 ml) pesto; 24 wooden skewers, soaked in water for 30 minutes; 2 tbsp (30 ml) honey; 2 tbsp dried cranberries, finely chopped; 2 tbsp pistachios, finely chopped; Olive oil, for cooking; Salt and pepper

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Preparation 15 MIN

Cooking 8 MIN
Servings 24
Makes 24
Freezes

Ingredients
Preparation

Ingredients

2 chicken breast halves, cut into 24 long strips
1/4 cup (60 ml) pesto
24 wooden skewers, soaked in water for 30 minutes
2 tbsp (30 ml) honey
2 tbsp dried cranberries, finely chopped
2 tbsp pistachios, finely chopped
Olive oil, for cooking
Salt and pepper

Preparation

With the rack in the highest position, preheat the oven’s broiler.
In a bowl, combine the chicken and pesto. Season with salt and pepper. Thread the meat onto the skewers (see note).
Lightly oil a baking dish and arrange the skewers. Bake for about 8 minutes or until the meat is cooked through. Place in a serving dish or on a wooden board and brush with the honey while still hot. Sprinkle with the cranberries and pistachios.

Note

You can freeze the raw chicken skewers on a baking sheet lined with parchment paper and transfer them to a sealable plastic bag to keep in the freezer. The cooking time for the frozen skewers will be about 10 minutes under the broiler.

Content	% Daily Value
Calories 100
Total Fat 4 g
Saturated Fat 1 g
Sodium (salt) 95 mg
Carbohydrates 7 g
Fibre 0 g
Protein 8 g

Mini Chicken Skewers with Pesto, Cranberries and Pistachios

Ingredients

Preparation

Note

Healthy Pick

Nutrition Facts