Ingredients

• 3/4 cup (180 ml) mayonnaise
• 4 teaspoons (20 ml) Sriracha chili sauce, approximately
• 12 mini hamburger buns
• 12 small crab cakes, cooked (see recipe)
• 1 carrot, peeled and cut into thin julienne strips
• 1 avocado, sliced
• Mini pickles, sliced