Crab Cake Burgers

Ingredients

• • 3/4 cup (180 ml) mayonnaise
  • 4 teaspoons (20 ml) Sriracha chili sauce, approximately
  • 12 mini hamburger buns
  • 12 small crab cakes, cooked
  • 1 carrot, peeled and cut into thin julienne strips
  • 1 avocado, sliced
  • Mini pickles, sliced