Name: Braised Lamb Shanks with Prunes
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 4 serving(s)
Ingredients: 2 tbsp cornstarch; 1 cup (250 ml) chicken broth; 20 prunes, diced; 2 tbsp (30 ml) balsamic vinegar; 1 tbsp (15 ml) Dijon mustard; 4 lamb shanks; 2 tbsp (30 ml) olive oil; 4 shallots, thinly sliced; 2 garlic cloves, finely chopped; 2 tbsp (30 ml) honey; 1 star anise; 1 cup (250 ml) port wine

Note from Ricardo

This recipe is from Ricardo’s book "La mijoteuse: de la lasagne à la crème brûlée".

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Braised Lamb Shanks with Prunes

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Note from Ricardo

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