"Snowball" Cookies

  • Preparation 20 MIN
    Cooking 10 MIN
  • Makes 4 dozen
  • Freezes



  1. With the rack in the middle position, preheat the oven to 350 °F (180 °C). Line two baking sheets with parchment paper.
  2. In a large bowl, combine all the ingredients with a wooden spoon.
  3. With slightly wet hands, shape the coconut mixture into 1-inch (2.5 cm) balls (about 1 tbsp each). Place the balls on the baking sheets, spacing them evenly.
  4. Bake one sheet at a time for about 10 minutes or until the cookies begin to brown. Let them cool on the baking sheets.


To give a snowy look to your cookies, dust them with icing sugar using a small sieve.

This recipe is from My lil’ Ricardo.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 2 cookies

Content % Daily Value
Calories 170  
Total Fat 12 g  
Saturated Fat 10 g  
Sodium (salt) 30 mg  
Carbohydrates 14 g  
Fibre 3 g  
Protein 3 g