- With the rack in the middle position, preheat the oven to 350 °F (180 °C). Line two baking sheets with parchment paper.
- In a large bowl, combine all the ingredients with a wooden spoon.
- With slightly wet hands, shape the coconut mixture into 1-inch (2.5 cm) balls (about 1 tbsp each). Place the balls on the baking sheets, spacing them evenly.
- Bake one sheet at a time for about 10 minutes or until the cookies begin to brown. Let them cool on the baking sheets.
To give a snowy look to your cookies, dust them with icing sugar using a small sieve.
This recipe is from My lil’ Ricardo.