Name: "Snowball" Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 serving(s)
Ingredients: 1 can 300 ml sweetened condensed milk (Eagle Brand Type); 400 g grated coconut, unsweetened (1 litre / 4 cups); 1/4 cup (35 g) unbleached all-purpose flour; 2 egg whites

Ingredients

1 can 300 ml sweetened condensed milk (Eagle Brand Type)
400 g grated coconut, unsweetened (1 litre / 4 cups)
1/4 cup (35 g) unbleached all-purpose flour
2 egg whites

Preparation

With the rack in the middle position, preheat the oven to 350 °F (180 °C). Line two baking sheets with parchment paper.
In a large bowl, combine all the ingredients with a wooden spoon.
With slightly wet hands, shape the coconut mixture into 1-inch (2.5 cm) balls (about 1 tbsp each). Place the balls on the baking sheets, spacing them evenly.
Bake one sheet at a time for about 10 minutes or until the cookies begin to brown. Let them cool on the baking sheets.

Note from Ricardo

To give a snowy look to your cookies, dust them with icing sugar using a small sieve.

This recipe is from My lil’ Ricardo.

"Snowball" Cookies

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note