Recipes  

Marie-Soleil’s Coconut Cookies

  • Preparation 10 MIN
    Cooking 10 MIN
Share

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
  2. In a large bowl, combine all the ingredients. Add 1/2 egg white, if needed.
  3. With damp hands, shape balls with about 30 ml (2 tablespoons) of the mixture for each cookie. Place the balls on the baking sheet, spacing them evenly. Flatten slightly.
  4. Bake for about 10 minutes or until lightly browned. Let cool on the baking sheet.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 2 cookies

Content % Daily Value
Calories 220  
Total Fat 12.4 g  
Saturated Fat 11 g  
Sodium (salt) 50 mg  
Carbohydrates 27 g  
Fibre 3 g  
Protein 2 g