Herb-Roasted Beets

  • Preparation 15 MIN
    Cooking 1 H
  • Servings 6



  1. Preheat the oven to 180 °C (350 °F).
  2. In a bowl, combine all the ingredients. Season with salt and pepper.
  3. Place in a baking dish and cover with aluminum foil.Bake for about 1 hour or until tender.


Dark reds have always been, we now discover the white beets (as white as turnips), the golden yellow (between the carrot and the turnip) and even a bi-colored, swirled with red and white. You can find these different varieties of beets in public markets. If you are lucky enough to combine the yellow and red ones for this recipe, you will get a dish with vibrant colors. When evenly cooked, red beets are firmer to the bite and less sweet than the yellow. The latter are the best, in my opinion. In addition, they retain their beautiful yellow color when cooked, which is not the case for the bi-colored beets.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 135  
Total Fat 9.3 g  
Saturated Fat 1 g  
Sodium (salt) 112 mg  
Carbohydrates 11 g  
Fibre 2 g  
Protein 2 g