Name: Brise-Bise’s Shrimp Poutine
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 tbsp powdered fish stock concentrate; 2 cups (500 ml) water; 1/2 white onion, finely chopped (or 1 small yellow onion); 1 garlic clove, finely chopped; 6 tbsp (85 g) butter; 1/2 cup (75 g) unbleached all-purpose flour; 1 cup (250 ml) white wine; 1 cup (250 ml) 35% cream; Russet potato French Fries; 2 cups (350 g) Le Petit Gaspésien cheese curd; 1 1/4 cups (170 g) L’Anse-au-Griffon Nordic shrimp; 1/4 cup (15 g) green onions, thinly sliced

Preparation

White Sauce
- In a bowl, dissolve the powdered fish stock in the water. Set aside.
- In a large saucepan over medium-high heat, soften the onion and garlic in the butter. Season with salt and pepper. Add the flour and cook for 1 to 2 minutes, whisking constantly. Add the wine, cream, and fish stock. Bring to a boil, stirring with a whisk.
- Simmer gently, stirring frequently, for about 10 minutes or until the sauce thickens. Adjust the seasoning.
Poutine
- Divide the fries into shallow bowls and drizzle with the sauce. Top with the shrimp, cheese, and green onions. Serve immediately.

Brise-Bise’s Shrimp Poutine

Categories

Ingredients

White Sauce

Poutine

Preparation

White Sauce

Poutine

Personal Note