Potato Confit

Name: Potato Confit
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 12 serving(s)
Ingredients: 2 lbs (1 kg) whole fingerling or baby potatoes; 1/4 cup (60 ml) olive oil; 3 cloves garlic, peeled and halved; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; Fleur de sel and pepper