Amarula Flambé Coffee

  • Preparation 10 MIN
  • Servings 1



  1. In a bowl, whip the cream with 15 ml (1 tablespoon) of sugar until stiff peaks form. Set aside.
  2. Place the remaining sugar in a small bowl. With the lemon wedge, moisten the rim of a 310 ml (1 ¼ cups) heat-resistant glass or cup and dip into the sugar.
  3. Pour the coffee into the glass and add the Amarula. In a small saucepan, gently heat the rum. Remove from the heat and flambé with a long match. Immediately pour into the glass. Top with whipped cream.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.