Chocolate and Caramel Pretzel Bites

Ingredients

• • 1/4 cup (60 ml) water
  • 1 cup (250 ml) sugar
  • 2 tablespoons (30 ml) corn syrup
  • 1/2 cup (125 ml) 35% cream
  • 1/4 cup (60 ml) unsalted butter, diced
  • 48 small pretzels, about 1 1/2-inch (4-cm) in diameter
  • 48 pecan halves, toasted
  • 2 oz (55 g) milk or dark chocolate, melted and tempered