Cream of Cauliflower Soup with Arugula and Almonds

Ingredients

• Cream of Cauliflower Soup

  • 1 large onion, chopped
  • 3 tablespoons (45 ml) butter
  • 12 cups (3 litres) cauliflower cut into florets
  • 7 cups (1.75 litres) chicken broth
  • 1 large potato, peeled and cubed
  • 6 cloves garlic, peeled
  • 1/2 cup (125 ml) 15% or 35% cooking cream
  • Salt and pepper

• Garnish

  • 3/4 cup (180 ml) chopped arugula
  • 3/4 cup (180 ml) sliced almonds, toasted (see note)
  • 2 tablespoons (30 ml) chopped fresh chives