Cream of Cauliflower Soup with Chives

Ingredients

• • 3 onions, chopped
  • 1/4 cup (55 g) butter
  • 24 cups (2.4 kg) cauliflower, cut into florets (about 3 cauliflower heads)
  • 15 cups (3.75 litres) chicken broth
  • 3 potatoes, peeled and cubed
  • 12 cloves garlic, peeled
  • 1 cup (250 ml) 15% or 35% cooking cream
  • 1/2 cup (25 g) chopped fresh chives
  • Salt and pepper