Tomato and Cheddar Tart

  • Preparation 10 MIN
    Cooking 20 MIN
  • Servings 6



  1. With the rack in the lowest position, preheat the oven to 190 °C (375 °F).
  2. On a floured work surface, roll out the puff pastry into a 20 x 25-cm (8 x 10-inch) rectangle. Place on a baking sheet. Brush the dough with the mustard. Scatter the basil leaves over the dough, then the tomatoes. Season with salt and pepper. Sprinkle with the cheese.
  3. Bake for about 20 minutes or until the cheese is golden brown.
  4. Cut the pie into squares and serve immediately, as an appetizer or as a starter.


If you find good cheddar like Perron or Brittania, sold in some supermarkets and cheese markets, it will enhance the flavour of this wonderful tart.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.