Tomato and Cheddar Tart

Name: Tomato and Cheddar Tart
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 250 g puff pastry, thawed; 1 tablespoon (15 ml) Dijon mustard; Fresh basil leaves, to taste; 2 to 3 red tomatoes, cut into 1/2-inch (1-cm) slices; 1 cup (100 g) grated cheddar cheese

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Preparation 10 MIN

Cooking 20 MIN
Servings 6

Ingredients
Preparation

Ingredients

250 g puff pastry, thawed
1 tablespoon (15 ml) Dijon mustard
Fresh basil leaves, to taste
2 to 3 red tomatoes, cut into 1/2-inch (1-cm) slices
1 cup (100 g) grated cheddar cheese

Preparation

With the rack in the lowest position, preheat the oven to 190 °C (375 °F).
On a floured work surface, roll out the puff pastry into a 20 x 25-cm (8 x 10-inch) rectangle. Place on a baking sheet. Brush the dough with the mustard. Scatter the basil leaves over the dough, then the tomatoes. Season with salt and pepper. Sprinkle with the cheese.
Bake for about 20 minutes or until the cheese is golden brown.
Cut the pie into squares and serve immediately, as an appetizer or as a starter.

Note

If you find good cheddar like Perron or Brittania, sold in some supermarkets and cheese markets, it will enhance the flavour of this wonderful tart.

Tomato and Cheddar Tart

Ingredients

Preparation

Note

Healthy Pick