Mascarpone and White Chocolate Cream

  • Preparation 10 MIN
  • Makes ABOUT 5 CUPS (1.25 LITRES)



  1. In a bowl, whip the cream, cheese and sugar with an electric mixer until soft peaks form.
  2. At low speed, drizzle in the chocolate and beat until stiff peaks form. Keep refrigerated.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/2 cup (125 ml)

Content % Daily Value
Calories 315  
Total Fat 29 g  
Saturated Fat 19 g  
Sodium (salt) 25 mg  
Carbohydrates 13 g  
Fibre 0 g  
Protein 2 g