Cranberry and Raspberry Compote

  • Preparation 15 MIN
    Cooking 30 MIN
    Cooling 2 H
  • Makes 1 ½ CUPS (375 ML)
  • Freezes



  1. In a bowl, sprinkle the gelatin over the water. Let bloom for 5 minutes.
  2. In a pot, bring the cranberries, sugar and lemon juice to a boil, stirring frequently. Simmer for 5 minutes or until the mixture thickens and the cranberries pop.
  3. Add the raspberries and bring to a boil. Continue cooking for 2 minutes, stirring constantly. Add the gelatin mixture and stir to combine. Transfer to a bowl and let cool. Cover and refrigerate until completely chilled.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 2 tablespoons (30 ml)

Content % Daily Value
Calories 60  
Total Fat 0 g  
Saturated Fat 0 g  
Sodium (salt) 0 mg  
Carbohydrates 15 g  
Fibre 1 g  
Protein 0 g