Potato and Celeriac Gratin

  • Preparation 20 MIN
    Cooking 1 H 10 MIN
  • Servings 6



  1. Preheat the oven to 180 °C (350 °F).
  2. Peel and cut the potatoes and celeriac into 1-cm (1/2-inch) thick slices.
  3. In a 25-cm (10-inch) cast iron skillet, brown the onion and garlic in the oil.
  4. Place the potatoes and celeriac in successive layers on the onion mixture. In a bowl, combine the cream, cheese, egg, thyme and nutmeg. Season with salt and pepper. Pour over the vegetables.
  5. Cover and bake for about 1 hour. Let rest for 10 minutes before serving.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.