Name: Apple and Molasses Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 18 serving(s)
Ingredients: 1 3/4 cups (265 g) unbleached all-purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 2 eggs; 3/4 cup (160 g) brown sugar; 3/4 cup (180 ml) milk; 1/2 cup (125 ml) canola oil; 1/2 cup (125 ml) molasses; 1 1/2 cups (105 g) All-Bran cereal; 3 Granny Smith apples, peeled, cored and diced

Preparation

- With the rack in the middle position, preheat the oven to 350°F (180°C). Line 18 muffin cups with paper or silicone liners.
- In a bowl, combine the flour, baking powder, baking soda and spices.
- In a large bowl, whisk together the eggs, brown sugar, milk, oil and molasses. Add the cereal and let soak for 5 minutes. Add the dry ingredients all at once and stir with a spatula, just enough to moisten the flour. Stir in the apples.
- Using a 1/3-cup (75 ml) ice cream scoop, spoon the batter into the muffin cups. Bake for 25 minutes or until a toothpick inserted in the centre of a muffin comes out clean. Let cool on a wire rack.

Apple and Molasses Muffins

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Ingredients

Preparation

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