Roasted Pork Loin with White Button Mushroom Sauce

Name: Roasted Pork Loin with White Button Mushroom Sauce
Prep time: 30 min
Cook time: 1 h 25 min
Total time: 1 h 55 min
Yield: 6 serving(s)
Ingredients: 1 1/2 teaspoons (7.5 mL) black peppercorns, crushed; 1 1/2 teaspoons (7.5 mL) fennel seeds, crushed; 1 rack pork loin, with 6 bones, about 4 lbs (1.8 kg); Salt and pepper; 1/4 cup (60 ml) butter; 2 tablespoons (30 ml) unbleached all-purpose flour; 6 cloves garlic, finely chopped; 1 bottle 341 ml red ale beer; 4 cups (1 litre) chicken broth; 3 tablespoons (45 ml) molasses; 8 oz (227 g) white button mushrooms, chopped

5 stars (35) Rate this recipe

Preparation 30 MIN

Cooking 1 H 25 MIN
Servings 6

Ingredients
Preparation

Ingredients

Pork

1 1/2 teaspoons (7.5 mL) black peppercorns, crushed
1 1/2 teaspoons (7.5 mL) fennel seeds, crushed
1 rack pork loin, with 6 bones, about 4 lbs (1.8 kg)
Salt and pepper

White Button Mushroom Sauce

1/4 cup (60 ml) butter
2 tablespoons (30 ml) unbleached all-purpose flour
6 cloves garlic, finely chopped
1 bottle 341 ml red ale beer
4 cups (1 litre) chicken broth
3 tablespoons (45 ml) molasses
8 oz (227 g) white button mushrooms, chopped

Preparation

Pork

With the rack in the middle position, preheat the oven to 200 °C (400 °F).
In a large plate, combine the spices. Top with the pork and toss to coat in the spice mixture. Season with salt.
In a large ovenproof skillet, brown the meat in the oil. Roast for about 1 hour and 15 minutes or until a thermometer inserted in the centre of the meat reaches 57 °C (135 °F). Set the rack of pork on a serving dish, letting the temperature rise to 63 °C (145 °F) and let rest for about 10 minutes.

White Button Mushroom Sauce

Meanwhile, in a saucepan, melt half the butter. Add the flour and garlic and cook, stirring constantly, until golden brown. Add the beer and bring to a boil, stirring with a whisk. Add the broth and molasses and bring to a boil. Reduce by half or until the sauce thickens, about 15 minutes.
In a skillet, brown the mushrooms in the remaining butter. Season with salt and pepper. Add to the sauce and adjust the seasoning. Keep warm, if necessary.
Slice the meat. Serve and drizzle with the sauce. Serve with roasted carrots and mashed potatoes.

Roasted Pork Loin with White Button Mushroom Sauce

Ingredients

Pork

White Button Mushroom Sauce

Preparation

Pork

White Button Mushroom Sauce

Healthy Pick