Cottage Stew

Name: Cottage Stew
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6 serving(s)
Ingredients: 1 onion, chopped; 3 tablespoons (45 ml) olive oil; 2 lbs (1 kg) ground beef; 1 can 48 oz (1.36 litres) tomato juice; 4 cups (1 litre) carrots, peeled and cut into 1/4-inch (1/2-cm) thick slices; 5 cups (1.25 litres) potatoes, peeled and cut into 1/4-inch (1/2-cm) thick slices; Salt and pepper

4 stars (59) Rate this recipe

Preparation 20 MIN

Cooking 1 H 15 MIN
Servings 6

Ingredients
Preparation

Ingredients

1 onion, chopped
3 tablespoons (45 ml) olive oil
2 lbs (1 kg) ground beef
1 can 48 oz (1.36 litres) tomato juice
4 cups (1 litre) carrots, peeled and cut into 1/4-inch (1/2-cm) thick slices
5 cups (1.25 litres) potatoes, peeled and cut into 1/4-inch (1/2-cm) thick slices
Salt and pepper

Preparation

In a large 5 litre (20 cup)-capacity saucepan, soften the onion in the oil. Add the meat and cook, without crumbling too much, until lightly browned. Season with salt and pepper.
Add the tomato juice to cover the meat and add a layer of carrots. Cover with sliced potatoes, overlapping. Season with salt and pepper between each layer of vegetables. Add the remaining tomato juice.
Bring to a boil. Cover and simmer gently for about 1 hour or until the vegetables are tender. Do not stir while cooking.

Cottage Stew

Ingredients

Preparation

Healthy Pick