Name: Cottage Stew
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6 serving(s)
Ingredients: 1 onion, chopped; 3 tablespoons (45 ml) olive oil; 2 lbs (1 kg) ground beef; 1 can 48 oz (1.36 litres) tomato juice; 4 cups (1 litre) carrots, peeled and cut into 1/4-inch (1/2-cm) thick slices; 5 cups (1.25 litres) potatoes, peeled and cut into 1/4-inch (1/2-cm) thick slices; Salt and pepper

Ingredients

- 1 onion, chopped
- 3 tablespoons (45 ml) olive oil
- 2 lbs (1 kg) ground beef
- 1 can 48 oz (1.36 litres) tomato juice
- 4 cups (1 litre) carrots, peeled and cut into 1/4-inch (1/2-cm) thick slices
- 5 cups (1.25 litres) potatoes, peeled and cut into 1/4-inch (1/2-cm) thick slices
- Salt and pepper

Preparation

- In a large 5 litre (20 cup)-capacity saucepan, soften the onion in the oil. Add the meat and cook, without crumbling too much, until lightly browned. Season with salt and pepper.
- Add the tomato juice to cover the meat and add a layer of carrots. Cover with sliced potatoes, overlapping. Season with salt and pepper between each layer of vegetables. Add the remaining tomato juice.
- Bring to a boil. Cover and simmer gently for about 1 hour or until the vegetables are tender. Do not stir while cooking.

Cottage Stew

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Ingredients

Preparation

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