Zucchini Bread with Feta and Olives

Ingredients

• • 2 cups (500 ml) unbleached all-purpose flour
  • 1 tablespoon (15 ml) baking powder
  • 1/2 teaspoon (2.5 ml) salt
  • 1/2 cup (125 ml) cold unsalted butter, diced
  • 1/2 cup (125 ml) plain 2% yogurt
  • 2 eggs
  • 1 cup (250 ml) grated zucchini
  • 1/2 cup (125 ml) oil-packed Kalamata black olives, drained, pitted and halved
  • 6 green onions, chopped
  • 1 teaspoon (5 ml) chopped fresh thyme
  • 3 1/2 oz (100 g) coarsely crumbled feta cheese