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Reinvented Club Sandwich
(6)
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Preparation
15 min
Cooking
15 min
Servings
4
Nut-free
Lactose-free
Dairy-free
Categories
Ingredients
Olive Mayonnaise
1/2 cup (125 ml) mayonnaise
1/4 cup (60 ml) oil-packed kalamata olives, drained, pitted, and finely chopped
½ clove garlic, finely chopped
Salt and pepper
Sandwich
12 thin slices pancetta
6 Berber-style flatbread, split in half
16 thin slices cooked turkey
8 slices tomato
4 leaves lettuce
Preparation
Olive Mayonnaise
In a bowl, combine all the ingredients. Season with salt and pepper. Set aside.
Sandwich
With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line a baking sheet with parchment paper.
Spread the pancetta slices on the baking sheet. Bake for about 15 minutes or until crisp. Drain on paper towel. Set aside.
Spread the inside of the bread slices with olive mayonnaise. Layer the turkey and tomato on four slices of bread. Cover with a second slice of bread. Layer with lettuce and pancetta. Cover with the remaining bread. Insert four toothpicks in each sandwich and cut into quarters.
Personal Note