Strawberry Lemonade

  • Preparation 15 MIN
    Cooking 15 MIN
    Chilling 2 H
  • Makes 2 litres (8 cups), approximately



  1. In a saucepan, bring 250 ml (1 cup) of water to a boil with the strawberries and sugar and stir. Cover and simmer gently for about 10 minutes.
  2. Strain and keep the strawberries for another use (see note). Let cool and refrigerate the strawberry syrup for about 2 hours or until completely chilled.
  3. When ready to serve, pour the strawberry syrup into a pitcher. Add the remaining water and the lemon juice. Serve with ice cubes.


For a strawberry-rhubarb lemonade, prepare the syrup with 250 ml (1 cup) of strawberries and 250 ml (1 cup) of chopped rhubarb. You can use remaining syrup strawberries to serve over ice cream or toast.

To help you with this recipe

2-in-1 Citrus Juicer

This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

17.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For about 1 cup (250 ml)

Content % Daily Value
Calories 115  
Total Fat 0 g  
Saturated Fat 0 g  
Sodium (salt) 0 mg  
Carbohydrates 30 g  
Fibre 0 g  
Protein 0 g