Strawberry Lemonade

Name: Strawberry Lemonade
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 6 cups (1.5 litres) cold water; 2 cups (500 ml) fresh or frozen strawberries, halved; 1 cup (250 ml) sugar; 1 cup (250 ml) fresh lemon juice; Ice

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Preparation 15 min
Cooking 15 min
Chilling 2 h
Makes 2 litres (8 cups), approximately

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 6 cups (1.5 litres) cold water
- 2 cups (500 ml) fresh or frozen strawberries, halved
- 1 cup (250 ml) sugar
- 1 cup (250 ml) fresh lemon juice
- Ice

Preparation

- In a saucepan, bring 250 ml (1 cup) of water to a boil with the strawberries and sugar and stir. Cover and simmer gently for about 10 minutes.
- Strain and keep the strawberries for another use (see note). Let cool and refrigerate the strawberry syrup for about 2 hours or until completely chilled.
- When ready to serve, pour the strawberry syrup into a pitcher. Add the remaining water and the lemon juice. Serve with ice cubes.

Note from Ricardo

For a strawberry-rhubarb lemonade, prepare the syrup with 250 ml (1 cup) of strawberries and 250 ml (1 cup) of chopped rhubarb. You can use remaining syrup strawberries to serve over ice cream or toast.

Personal Note

RICARDO 2-in-1 Citrus Juicer

18.99 $

This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

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