Name: Potato Salad with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 2 lbs (1 kg) baby potatoes; 4 slices bacon, finely chopped; 2 tablespoons (30 ml) olive oil; 2 onions, thinly sliced; 2 tablespoons (30 ml) white balsamic vinegar; 2 teaspoons (10 ml) whole-grain mustard; 1/4 cup (60 ml) fresh chives, chopped; Salt and pepper

Ingredients

- 2 lbs (1 kg) baby potatoes
- 4 slices bacon, finely chopped
- 2 tablespoons (30 ml) olive oil
- 2 onions, thinly sliced
- 2 tablespoons (30 ml) white balsamic vinegar
- 2 teaspoons (10 ml) whole-grain mustard
- 1/4 cup (60 ml) fresh chives, chopped
- Salt and pepper

Preparation

- In a pot of salted boiling water, cook the potatoes until tender. Drain, let cool, and cut in half. Set aside.
- In a large non-stick skillet, melt the bacon in the oil. Add the onions and sauté until they are golden brown and the bacon crispy.
- Add the potatoes and cook for about 3 minutes, stirring to coat thoroughly. Deglaze with the vinegar. Add the mustard and chives. Toss and adjust the seasoning. Serve warm or at room temperature.

Potato Salad with Bacon

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Preparation

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RICARDO The Rock 12" Frypan