Coal-Roasted Potatoes

  • Preparation 20 MIN
    Cooking 1 H
  • Servings 25



  1. Prepare a wood fire and let it burn to get a bed of coals (see note) or preheat the grill, setting the burners to medium.
  2. Wrap each potato tightly in two layers of aluminum foil (one layer only if they are baked on the grill).
  3. Cook the potatoes in the coals or grill for 45 minutes to 1 hour or until soft. Serve with butter, sour cream, and chopped fresh chives.


If you make the Spit-Roasted Pork, place the potatoes in the same coals.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 large potato

Content % Daily Value
Calories 280  
Total Fat 0 g  
Saturated Fat 0 g  
Sodium (salt) 20 mg  
Carbohydrates 63 g  
Fibre 6 g  
Protein 6 g