Sun-Brewed Cherry Iced Tea

  • Preparation 10 MIN
    Cooking 15 MIN
    Waiting 2 H
  • Makes 2 litres (8 cups), about



  1. In a saucepan, bring 250 ml (1 cup) of the water to a boil with the sugar and cherries. Cover and simmer gently for about 10 minutes. Strain and discard the cherries. Let the syrup cool and refrigerate until completely chilled.
  2. In a glass pitcher, place the tea bags in the remaining water. Place the pitcher outside or on the windowsill in the sun and let brew for 2 hours. Remove the tea bags and add the cherry syrup. Refrigerate. When ready to serve, add ice cubes.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.