Apple Filling (for "Trottoir" pastry)

Name: Apple Filling (for "Trottoir" pastry)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 litre (4 cups)
Ingredients: 2 tablespoons (30 ml) sugar; 2 tablespoons (30 ml) cornstarch; 3 cups (750 ml) applesauce; 2 Royal Gala apples, peeled, cored, and diced

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Preparation 5 min
Cooking 5 min
Cooling 2 h
Makes 1 litre (4 cups)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 2 tablespoons (30 ml) sugar
- 2 tablespoons (30 ml) cornstarch
- 3 cups (750 ml) applesauce
- 2 Royal Gala apples, peeled, cored, and diced

Preparation

- In a large saucepan off the heat, combine the sugar and cornstarch. Add the applesauce. Bring to a boil over medium heat, stirring constantly with a wooden spoon. Add the apples and stir to combine.
- Transfer to a bowl and let cool. Cover and refrigerate for about 2 hours or until the topping is at room temperature.
- Follow the steps 2 thru 6 of the recipe Blueberry or Raspberry “Trottoir” Pastry to prepare the Apple “Trottoir” Pastry.

Apple Filling (for "Trottoir" pastry)

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Ingredients

Preparation

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