Name: Tomato Sauce with Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 onion, finely chopped; 2 tablespoons (30 ml) olive oil; 2 cloves garlic, finely chopped; 1/4 cup (60 ml) white wine or chicken broth; 1 can 28 oz (796 ml) whole tomatoes, crushed by hand; 20 cooked veal meatballs, fresh or frozen; 2 tablespoons (30 ml) fresh basil, chopped; Salt and pepper

Ingredients

- 1 onion, finely chopped
- 2 tablespoons (30 ml) olive oil
- 2 cloves garlic, finely chopped
- 1/4 cup (60 ml) white wine or chicken broth
- 1 can 28 oz (796 ml) whole tomatoes, crushed by hand
- 20 cooked veal meatballs, fresh or frozen
- 2 tablespoons (30 ml) fresh basil, chopped
- Salt and pepper

Preparation

- In a saucepan, brown the onion in the oil. Add the garlic and cook for 1 minute. Season with salt and pepper. Deglaze with the wine. Add the tomatoes and meatballs.
- Bring to a boil and simmer for about 15 minutes or until the sauce thickens and the meatballs are heated through. Add the basil and adjust the seasoning. Serve over pasta or on a bed of spaghetti squash.

Tomato Sauce with Meatballs

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Ingredients

Preparation

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