Recipes  

Sesame Bok Choy

  • Preparation 10 MIN
    Cooking 15 MIN
  • Servings 4
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Ingredients

Preparation

  1. In a large non-stick skillet, brown the bok choy in the oils. Season with salt and pepper. Add the broth.
  2. Cover and simmer over medium heat for about 5 minutes or until tender. Sprinkle with the sesame seeds.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 110  
Total Fat 10 g  
Saturated Fat 1 g  
Sodium (salt) 230 mg  
Carbohydrates 4 g  
Fibre 2 g  
Protein 3 g