Ingredients

• 1 1/2 lbs (675 g) baby bok choy, cut in half lengthwise
• 2 tablespoons (30 ml) olive oil
• 1 teaspoon (5 ml) toasted sesame oil
• 1/2 cup (125 ml) chicken broth
• 1 tablespoon (15 ml) black sesame seeds
• Salt and pepper