St-Germain Soup (Fresh Pea Soup)

  • Preparation 10 MIN
    Cooking 25 MIN
  • Freezes



  1. In a pot, soften the onions in the butter. Add the broth and potato and bring to a boil. Simmer for 20 minutes or until the potato is tender.
  2. Add the peas and lettuce and bring to a boil. Simmer for 2 minutes.
  3. In a blender, purée the soup until smooth. Season with salt and pepper. Strain and add the cream, if desired.
  4. Serve in bowls and garnish with croutons and chervil.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/6 of the recipe

With no-salt added homemade or commercial broth

Content % Daily Value
Calories 164  
Total Fat 4.4 g  
Saturated Fat 3 g  
Sodium (salt) 227 mg  
Carbohydrates 24 g  
Fibre 5 g  
Protein 8 g