Minute Steak and Avocado Salad

Name: Minute Steak and Avocado Salad
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4 serving(s)
Ingredients: 1 avocado, diced; 1/2 cup (75 g) frozen corn kernels, thawed; 1 roasted bell pepper, seeded, peeled and diced (see note); 1 green onion, chopped; 2 tbsp (30 ml) olive oil; 1 tbsp (15 ml) lemon juice; 2 thick sirloin steaks (see note); 2 tbsp (30 ml) olive oil; 2 tsp (10 ml) olive tapenade; Salt and pepper

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Preparation 15 MIN

Cooking 4 MIN
Servings 4

Ingredients
Preparation

Ingredients

Salad

1 avocado, diced
1/2 cup (75 g) frozen corn kernels, thawed
1 roasted bell pepper, seeded, peeled and diced (see note)
1 green onion, chopped
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) lemon juice

Steak

2 thick sirloin steaks (see note)
2 tbsp (30 ml) olive oil
2 tsp (10 ml) olive tapenade
Salt and pepper

Preparation

Salad

In a bowl, combine all of the ingredients. Season with salt and pepper. Set aside.

Steak

In a large skillet over high heat, brown the meat in the oil on each side until the desired doneness. Season with salt and pepper. Add the tapenade and coat the meat on one side. Let the meat rest on a plate for 5 minutes.
Slice the steaks and serve with the salad.