Pork Roast with Cherry Tomatoes and Green Peas

  • Preparation 15 MIN
    Cooking 1 H 15 MIN
  • Servings 6



Pork Roast



  1. With the rack in the middle position, preheat the oven to 400°F (200°C).
  2. In a small roasting pan or large baking dish, combine the tomatoes, onions, pancetta and garlic with the oil. Season with salt and pepper. Set aside.

Pork Roast

  1. In a skillet over high heat, brown the pork roast in the oil. Season with salt and pepper. Sprinkle with the thyme. Place the meat on the vegetables in the pan.
  2. Roast for 1 hour or until a thermometer inserted in the centre of the roast reads 135°F (57°C). Set the roast aside on a plate and let rest until the internal temperature reaches 145°F (63°C), about 10 minutes. Add the peas to the tomato mixture and toss well. Return to the oven and bake for 10 minutes. Adjust the seasoning.
  3. On a work surface, thinly slice the meat. Serve with the vegetables and cooking juices.


The campari tomato is a cocktail tomato a little bigger and sweeter than the cherry tomato.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 558  
Total Fat 32 g  
Saturated Fat 6 g  
Sodium (salt) 390 mg  
Carbohydrates 21 g  
Fibre 6 g  
Protein 46 g