Yogurt and Raspberry Squares

Ingredients

• Crust

  • 3/4 cup (180 ml) quick-cooking rolled oats
  • 1/4 cup (60 ml) oat bran
  • 1/4 cup (60 ml) unbleached all-purpose flour
  • 1/4 cup (60 ml) brown sugar
  • 1 pinch of salt
  • 1/4 cup (60 ml) unsalted butter, melted

• Yogurt Topping

  • 1 tablespoon (15 ml) gelatin
  • 1/4 cup (60 ml) water
  • 1 1/4 cups (310 ml) seedless raspberry purée (see note)
  • 1/2 cup (125 ml) sugar
  • 1 1/2 cups (375 ml) plain yogurt

• Raspberry Jelly

  • 2 teaspoons (10 ml) gelatin
  • 2 tablespoons (30 ml) water
  • 1 1/4 cups (310 ml) seedless raspberry purée (see note)
  • 1/4 cup (60 ml) sugar