Shrimp, Tomato, and Bocconcini Salad

  • Preparation 20 MIN
    Cooking 5 MIN
  • Makes 6 to 8 servings



  1. In a pot of salted boiling water, blanch the peas for about 2 minutes or until al dente. Cool them in ice water and drain.
  2. In a salad bowl or other large bowl, combine all the ingredients. Season with salt and pepper.


Add the chervil at the last moment if the salad has to stand.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/8 of the recipe

Content % Daily Value
Calories 178  
Total Fat 9 g  
Saturated Fat 3 g  
Sodium (salt) 162 mg  
Carbohydrates 5 g  
Fibre 2 g  
Protein 19 g