Sausage and Ratatouille Casserole

Ingredients

• • 1 red bell pepper, seeded and diced
  • 1 yellow bell pepper, seeded and diced
  • 2 onions, cut into thin wedges
  • 2 garlic cloves, chopped
  • 1/3 cup (75 ml) olive oil
  • 8 Italian sausages, mild or spicy
  • 2 tbsp (30 ml) olive oil
  • 2 zucchini, cubed
  • 2 plum tomatoes, cubed
  • 1 1/2 cups (375 ml) cheddar or Parmesan cheese, grated
  • Slices country bread or baguette
  • Salt and pepper