Recipes  

Classic Beef Chili

  • Preparation 15 MIN
    Cooking 1 H
  • Servings 6
  • Freezes
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Ingredients

Preparation

  1. In a large saucepan, brown the onion and pepper in the butter. Add the meat and brown thoroughly. Season with salt and pepper. Add the garlic and spices and cook for 2 minutes while stirring.
  2. Add the remaining ingredients, except for the cilantro, and bring to a boil. Simmer half-covered for 45 minutes or until the chili thickens. Add the cilantro. Adjust the seasoning.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 528  
Total Fat 28 g  
Saturated Fat 12 g  
Sodium (salt) 765 mg  
Carbohydrates 31 g  
Fibre 7 g  
Protein 40 g